The girls helping me bake for our ward Christmas party. We made pumpkin pie cake. For some reason it didn't turn out as good as it usually does. I tried a little tweaking- which I should probably not do since I'm not really so good at cooking in the first place. I didn't take a picture of it- here's the recipe- it's one of the best tasting (if you do it right) desserts you'll ever have.
Pumpkin Pie Cake
1 pkg yellow cake mix (set 1 cup of cake mix aside)
Melt 1/2 c butter and mix with 1 egg - Mix egg and butter mixture with cake mix and spread in bottom of 9 x 13 cake pan.
Mix and pour over cake mixture
1 large can of pumpkin
2/3 cup milk
3 eggs
1/2 c packed brown sugar
1- 1/2 t cinnamon
1/4 c sugar
pinch of nutmeg and cloves
Top with
Mix together-
1 cup cake mix
1/2 c flour
1/2 t baking powder
3/4 c sugar
cut in 1/2 cup butter until fine (with pastry fork)
Spread over pumpkin mixture
cook at 350 for 1 hour
BTW - I went to visit my friend Di, who was in town from NYC, after the party and realized my shirt was on backwards- kind of embarrassing...
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